Cotto e Mangiato the new magazine for a fast, easy but quality cuisine. In each issue over ninety recipes, with tips and suggestions from the chefs to make even the simplest dishes unique. In addition, the Cooking School, advice on wines to match with dishes, the most useful cooking tools, suggestions on how to decorate the table and recipes for small chefs. A section is dedicated to recipes for intolerant and for special feeds with particular attention to seasonal and "zero kilometer" products.
This application allows you to buy and read every month the digital copy of the magazine, from Italy and abroad, enriched with multimedia content.
The app is free to download, all content can be used with app purchase for monthly releases and with subscription formulas previously made through the website http://www.contieditore.it
** The application is optimized for tablet and smartphone top range with screen resolution of 1280x720 and running Android 4 and later **